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Crock Pot Maple Salmon


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  • 6 Salmon fillets (fresh or frozen)
  • 1/2 c. maple syrup
  • 1/8 c. lime juice
  • 1/4 c. soy sauce
  • 2 tsp. crushed garlic
  • 1 tsp. minced ginger root (I keep it in the freezer and grate it frozen. Very convenient!)



Step 1

1. Place salmon pieces in the crock pot.

2. Mix the sauce ingredients and pour over salmon.

3. Cover. Cook on High for 1 hour. (increase to approx. 2 hours if using frozen fish)

Note: This salmon is good hot or cold. Serve hot over rice, or crumble over salad or pasta cold. YUM!

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