Baby Carrots and Pineapple

Baby Carrots and Pineapple
Baby Carrots and Pineapple

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. baby carrots

  • 1

    (15oz.) can pineapple tidbits, undrained

  • 2

    tbsp. sugar

  • 2

    tsp cornstarch

  • 1/8

    tsp. ground ginger

  • 1/8

    tsp. nutmeg

  • 1

    tbsp. butter

Directions

1. Cook carrots until tender, drain. 2. In saucepan place pineapple tidbits and juice, cornstarch, sugar, ginger, nutmeg and butter. 3. Cook stirring until thickened and clear. 4. Add the cooked carrots and heat.

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