Sage Onion Quiche

By s_curtis444

Ingredients

• 2 lg. onion, thinly sliced
• 2 tbsp. butter
• 2 tbsp. minced fresh sage
• 1 tsp. minced fresh thyme or 1/4 tsp. dried
• 1 unbaked 9" pastry shell
• 1 c. shredded cheddar cheese
• 4 eggs
• 1 can evaporated milk
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/8 tsp. ground nutmeg

Preparation

Step 1

In a large skillet, saute onions in butter till tender; drain. Stir in sage and thyme. Spoon into pastry shell. Sprinkle w/ cheese. In a bowl, wish the eggs, milk, salt, pepper, and nutmeg. Pour over cheese

Bake at 425 for 15 mins. Reduce heat to 375; bake 20-2 mins. longer or till knife inserted in center comes out clean. Let stand for 10 mins. before cutting.