Peach-Blueberry Crumble

By carvalhohm

Ingredients

• 4 c. peaches, peeled, pitted and sliced
• 1 c. blueberries
• 3/4 c. sugar, divided
• 2 T. cornstarch
• 1/2 c. brown sugar, packed
• 1 c. quick-cooking oats, uncooked
• 1/4 t. cinnamon
• 1/4 t. nutmeg
• 1 egg, beaten
• 4 T. butter, sliced

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

Gently toss together fruit, 1/2 cup sugar and cornstarch in a 2-quart casserole dish; set aside.

Combine remaining ingredients. Stir with a fork until crumbly; sprinkle over fruit mixture.

Bake at 375 degrees for 20 to 35 minutes, until topping is golden.

Serves 6 to 8.