Top Sirloin Steak in Garlic Butter

By Eyeleen

Ingredients

• 1/3 cup Butter
• 2 tsp Garlic Powder
• 4 ea Garlic cloves, minced
• 4 lbs Top Sirloin steak
• Salt & Pepper to taste

Preparation

Step 1

Prepare outdoor or indoor grill for high heat

In a small saucepan, melt butter over medium low heat with garlic powder and minced garlic. Set aside.

Sprinkle both sides of each steak with salt and pepper.

Grill steaks 4 to 5 minutes per side, or to desired doneness.

When done, transfer to warmed plates.

Brush tops liberally with garlic butter.

Allow steaks to rest for 3 minutes before serving.