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Lemon Oregano Tilapia with Rice


Rate this recipe 4/5 (2 Votes)


  • 4 tilapia fillets (6 ounces each)
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons grated lemon peel
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 packages (8.8 ounces each) Uncle Ben's Ready Rice Whole Grain Brown
  • 1/4 cup chopped fresh parsley


Servings 4
Preparation time 28mins
Cooking time 28mins


Step 1

COMBINE the tilapia, oil, lemon juice, lemon peel, oregano, salt, and pepper in a large bowl. Turn the tilapia to coat and let stand for 10 minutes.
HEAT a ridged grill pan coated with cooking spray over medium-high heat. Remove the tilapia from the marinade and sprinkle with additional salt and pepper. Place the tilapia on the grill pan and cook until the fish flakes easily with a fork, 4 minutes per side. (Cook the fish in 2 batches if necessary.) Transfer to a serving plate.
MEANWHILE, prepare the rice according to package directions. Transfer the rice to a bowl and stir in the parsley. Divide the rice among 4 plates and serve with 1 fillet apiece.

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