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Applesauce Date Nut Bread

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 2/3 cup butter or margarine
  • 1 1/4 cup sugar
  • 4 eggs
  • 1 1/2 cup applesauce
  • 1/2 cup milk
  • 4 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon grated lemon rind
  • 1 cup chopped pecans
  • 1/2 cup chopped raisins
  • 1/2 cup chopped dates

Details

Preparation

Step 1

Preheat oven to 350F. Spray 2 loaf pans with non stick cooking spray.

Cream together butter & sugar. Beat in eggs, one at a time. Stir in applesauce & milk.

Combine dry ingredients; add to applesauce mixture & mix well. Stir in remaining ingredients. Pour into loaf pans.

Bake for 1 hour or until bread tests done.

Cool on rack for 10 minutes. Remove bread from pan & finish cooling on rack.

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