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Longhorn Wild West Shrimp


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Rate this recipe 4.5/5 (2 Votes)


  • 1 package seapak popcorn shrimp
  • Cherry peppers
  • Lemon butter
  • Prairie dust



Step 1

Fry shrimp
Place 1 stick of butter in sauce pan add lemon juice
Melt together
Add fried shrimp and prairie dust and cherry pepper simmer on low heat till flavors mix
Serve with ranch dressing

Longhorn Prairie Dust

Makes about 2 1/2 cups

1/2 cup paprika

1/4 cup kosher salt, finely ground

1/4 brown sugar

2 tablespoons mustard powder

1/4 cup chili powder

1/4 cup ground cumin

2 tablespoons ground black pepper

1/4 cup granulated garlic

2 tablespoons cayenne

Mix all ingredients and store in a tightly covered container.

You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last long.


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