Crockpot Cranberry Pork Roast

By á-4066

Ingredients

• 1 boneless rolled pork loin roast (21/2 to 3 pounds)
• 1 can jellied cranberry sauce (16 oz.)
• 1 tsp. dry mustard
• 1/4 tsp. ground cloves
• 1/2 c. sugar
• 1/2 c. cranberry juice
• 2 tbsp. cornstarch
• 2 tbsp. cold water
• salt to taste

Details

Servings 4

Preparation

Step 1

Place pork roast in a slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves. Pour over meat. Cover and cook on low for 6-8 hours or until meat is tender.

Remove roast and keep warm. Skim fat from juices; measure 2 cups, adding water if necessary, and pour into a saucepan. Bring to a boil over medium-high heat. Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt.

Serve with sliced pork.