Pumpkin Donuts with Chocolate Chips & Cinnamon and Sugar

By MJH

Ingredients

• Pumpkin Donuts Recipe:
• 1/2 cup oil (we use coconut)
• 3 eggs
• 1 1/2 cups sugar
• 1 1/2 cups canned pumpkin
• 3/4 teaspoon ground cinnamon plus a heaping
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons baking powder
• 1 3/4 cups + 2 tablespoons flour
• 1/2 to 1 cup mini chocolate chips
• Cinnamon/Sugar Topping:
• 1/8 cup sugar
• cinnamon to liking

Details

Adapted from theidealroom.net

Preparation

Step 1

Preheat oven to 350 degrees F.

Beat everything together until smooth.

Pour into a greased donut baking pan or in a donut maker.

Fill donut impressions 3/4 full.

Bake for about 16 minutes or until fully cooked in a donut pan.

Carefully remove from pan and let cool for 5 minutes.

Cover with Cinnamon and Sugar mixture.