Daphne Oz's Pumpkin Corn Fritters

By Joey1b

Ingredients

• For the Warm Honey Drizzle:
• 1 15-ounce can Pumpkin Puree
• 1 7-ounce can Whole Kernel Corn (drained)
• 2 Eggs
• 1 1/2 cups Self-Rising Flour
• 1/2 teaspoon ground Cumin
• 1/2 teaspoon Paprika
• 1/4 teaspoon Cayenne Pepper
• Salt and freshly ground Black Pepper
• 1/3 cup Honey
• 1 teaspoon Cumin Seeds
• 1/4 teaspoon Cayenne Pepper

Details

Adapted from thechew.com

Preparation

Step 1

Preheat oven to 375.

In a large bowl, combine the pumpkin, corn and eggs and whisk to combine. Add the flour, cumin, paprika, cayenne pepper, and season with salt and pepper. Grease a baking sheet or line with parchment. Drop heaping tablespoons of batter about 2 inches apart and bake for 10 to 12 minutes.

For the Warm Honey Drizzle: Toast the cumin seeds in a non-stick skillet over low heat for 2 minutes. Add the honey and cayenne and allow to warm.