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Banana zucchini doughnuts

By

pastry

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Rate this recipe 4.8/5 (8 Votes)

Ingredients

  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1/2 cup butter - room temp
  • 2 eggs - beaten
  • 3 mashed bananas - best if they have brown spots
  • 1 finely grated zucchini- drained of excess moisture
  • 2 cups flour
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • cream cheese frosting - optional

Details

Adapted from recipeforcrazy.com

Preparation

Step 1

With a counter top mixer, cream the sugars and butter.

In a separate medium bowl, combine the bananas, zucchini and egg. Add that to the creamed sugar and mix on low until combined

In another medium bowl, sift the remaining dry ingredients together and add it to the sugars and banana-zucchini mixture. Mix until just combined.

fill the donut mold with the batter and bake until golden brown.

After cooling, frost with cream cheese frosting if desired.

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