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Sugar Snap Peas with Bell Peppers


A quick side dish, snap peas, sliced bell peppers and onions are sautéed in butter and olive oil until tender.

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  • 12 ounces sugar snap peas
  • 1/2 red bell pepper
  • 3 thin slices red onion
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • Salt and pepper, to taste


Servings 2
Preparation time 5mins
Cooking time 5mins


Step 1

Chop red bell pepper into bit size pieces.

Thinly slice the red onion.

Melt the butter and olive oil in a large fry pan.

Saute all ingredients in the butter and olive oil for about 4 to 5 minutes until pepper is tender.

Serve and enjoy!

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