Sugar Snap Peas with Bell Peppers
By Claude
A quick side dish, snap peas, sliced bell peppers and onions are sautéed in butter and olive oil until tender.
Rate this recipe
5/5
(2 Votes)
Ingredients
- 12 ounces sugar snap peas
- 1/2 red bell pepper
- 3 thin slices red onion
- 1 tablespoon butter
- 1 tablespoon olive oil
- Salt and pepper, to taste
Details
Servings 2
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
Chop red bell pepper into bit size pieces.
Thinly slice the red onion.
Melt the butter and olive oil in a large fry pan.
Saute all ingredients in the butter and olive oil for about 4 to 5 minutes until pepper is tender.
Serve and enjoy!
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