Mushroom Beef Tips over Egg Noodles (Terrie Frankford)

By LADONMANK

Ingredients

• 2 pounds beef cut into 1" cubes
• 1/2 cup butter
• 2 cans condensed golden mushroom soup
• 1 tablespoon finely chopped onion
• 3/4 cup beef broth
• 1 medium clove garlic minced
• 1/2 cup water
• 1 can sliced mushrooms
• 1 pound broad egg noodles dry

Preparation

Step 1

In skillet brown beef in butter then add remaining ingredients except noodles. Cover and cook over low heat 2 hours stirring occasionally.

While beef is cooking prepare noodles according to package directions. Drain and set aside; keep warm. When when meat is done serve over cooked noodles.



MY NOTES: This is DELICIOUS! I also like to add fresh mushrooms to this dish. I saute them in butter just before serving dinner and add them to the beef tips.