Bacon Potato Soup

By cecelia26_

Ingredients

• 2 tablespoons olive oil
• 1 cup chopped onion
• 3 (10-ounce) cans cream of potato soup
• 2 cups milk
• 1 cup half-and-half
• 6 slices Hormel® Fully Cooked Bacon, crumbled

Details

Servings 8
Adapted from hormel.com

Preparation

Step 1

In large saucepan, heat oil over medium heat. Add onion; sauté. Stir in soup, milk and half-and-half. Add bacon; cook over medium heat, stirring constantly, until heated thoroughly.