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Linguini with Zucchini


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  • 3 Tablespoons salad oil
  • 6 medium zucchini, coarsely shredded
  • 3 Large garlic clove, minced
  • 8 ounces dry linguini
  • 1/4 cup chopped parsley
  • 1/4 cup butter or margarine
  • 1/2 cup half and half
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup jack cheese, shredded
  • salt and white pepper



Step 1

Heat oil over high heat. Add zucchini and garlic, cook stirring just until zucchini is tender-crisp to bite [3-4 minutes] Reduce heat to low. To zucchini mixture., add parsley butter, and
half and half, stir lightly until butter is melted. Add pasta, lightly. Season to taste with salt and pepper.


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