CILANTRO PASTA

Cilantro and Mexican cuisine go hand in hand, but it's also the star ingredient of an amazing recipe for pasta!
Photo by Knorr U.
Adapted from knorr.com

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

Recipe Serves

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Adapted from knorr.com

Ingredients

  • 3

    Tbsp. vegetable oil

  • 8

    ounces uncooked angel hair pasta nests

  • 1

    medium white onion, chopped

  • 2

    lbs. vine-ripened tomatoes, roasted, peeled and chopped, (reserve juices)*

  • 1

    jalapeno pepper, roasted, peeled, seeded and finely chopped*

  • 2

    cups water

  • 4

    Knorr® Cilantro MiniCubes, crumbled

Directions

Heat 2 tablespoons oil in a large deep nonstick skillet over medium heat and cook dry pasta about 4 minutes or until golden, turning once. Drain on paper towels. Heat remaining 1 tablespoon oil and cook onion about 5 minutes or until tender, stirring occasionally. Stir in tomatoes and jalapeno and cook over medium-high heat about 5 minutes or until thickened. Return pasta to skillet. Add water and 2 Knorr® Cilantro Minicubes. Bring to a boil. Reduce heat and boil gently about 5 minutes or until pasta is tender, pressing and breaking up nests. Stir in an extra 1/4 cup water to thin sauce, if needed. Stir in remaining 2 MiniCubes and serve with grated Parmesan cheese.

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