Salmon With Sautéed Tomatoes

By á-20439

Ingredients

• 1 cup couscous
• 2 pints grape tomatoes
• kosher salt and black pepper
• 2 tablespoons olive oil
• 1/4 cup dill, chopped
• 4 6-ounce skinless salmon fillets

Details

Preparation time 25mins
Cooking time 25mins
Adapted from realsimple.com

Preparation

Step 1

1. Cook the couscous according to the package directions.
2. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Cook the tomatoes with ¼ teaspoon kosher salt until soft, 4 to 6 minutes. Fold in dill; transfer to a plate.
3. Season the salmon with ½ teaspoon each salt and pepper. Cook in the remaining oil in the skillet until opaque throughout, 4 to 6 minutes per side. Serve with the tomatoes and couscous.