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Cucumber & Snap Pea Salad


Simple and healthy salad recipe featuring crunchy cucumbers and snap peas in a creamy yogurt dressing.

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Rate this recipe 4.9/5 (10 Votes)


  • 1 cup plain Greek yogurt
  • 1/4 cup white wine vinegar
  • 1 teaspoon caraway seed
  • Kosher salt and black pepper
  • 1 English cucumber, sliced
  • 3/4 pound sugar snap peas, trimmed and halved


Servings 8
Preparation time 20mins
Cooking time 20mins
Adapted from


Step 1

Whisk together the yogurt, vinegar, caraway seed, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Fold in the cucumber and snap peas. Refrigerate for up to 8 hours.

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