Raspberry Lemonade

By á-3145

Ingredients

• 3/4 cup fresh or thawed frozen raspberries
• 9 cups water
• 2 cups freshly squeezed lemon juice (about 12 lemons)
• 2 cups superfine sugar

Details

Servings 12
Adapted from foodnetwork.com

Preparation

Step 1

Puree the raspberries in a blender and strain through a fine sieve into a pitcher. Add the remaining ingredients and whisk together until the sugar dissolves. Serve over ice.