Spaghetti Squash with Roasted Broccoli and Cauliflower

By á-1231

Ingredients

• 3 cups of cooked spaghetti squash
• 2 cups of broccoli and cauliflower florets
• 1 tsp of garlic powder
• 1 tsp of chili powder
• 1 cup of tomato sauce
• 2 tsp of extra virgin olive oil
• A sprinkle of Parmesan cheese
• Salt and Pepper to taste

Details

Adapted from cleananddelicious.com

Preparation

Step 1

Pre heat oven to 425.

In a large bowl toss broccoli and cauliflower with the olive oil, garlic powder, chili powder, and a little salt and pepper. Pop the veggies onto a baking sheet and roast for about 20 minutes or so or until lightly browned and tender.

In the meantime heat up your spaghetti squash (I popped my in the microwave for a minute or so).

Place spaghetti squash on a plate and top with roasted veggies, tomato sauce, and Parmesan cheese… enjoy!!