Menu Enter a recipe name, ingredient, keyword...

Gooey Sugar Cookie Bars


These bars are packed with plenty of butter, made easy with sugar cookie mix, and finished with whipped cream and juicy strawberries.

Google Ads
Rate this recipe 4.6/5 (18 Votes)


  • 1 (1.5-ounce) pouch Betty Crocker™ sugar cookie mix
  • 1/2 cup butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 3 1/2 cups plus 2 tablespoons powdered sugar, divided
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/3 cup butter, melted
  • 3 cups strawberries, coarsely chopped, about 1 pound
  • 2 teaspoons fresh lemon juice
  • 1 cup heavy whipping cream, whipped


Servings 15
Preparation time 35mins
Cooking time 190mins
Adapted from


Step 1

Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.

In large bowl, stir cookie mix and 1/2 cup softened butter until mixture forms coarse crumbs. Spread mixture evenly in pan; press lightly.

In large bowl, beat cream cheese, powdered sugar, eggs and vanilla with electric mixer on low speed until blended; scrape bottom and side of bowl. Beat on high speed until smooth. Beat in 1/3 cup melted butter until blended. Pour over cookie mixture; spread evenly.

Bake 30 to 35 minutes or until golden brown. Cool completely, about 2 hours.

Just before serving, in medium bowl, mix strawberries, 2 tablespoons powdered sugar and the lemon juice. Let stand 10 minutes, stirring occasionally. To serve, cut bars into 5 rows by 3 rows. Top each with strawberries and a dollop of whipped cream. Cover and refrigerate any remaining bars.

You'll also love

Review this recipe

Best Lemon Bars Snickerdoodle Cheesecake Bars