Clean Eating Strawberry Spinach Salad

By á-1231

Ingredients

• Strawberry Spinach Salad
• 8 oz. baby spinach
• 1 cup sliced strawberries
• 1/4 cup chopped pecans, lightly toasted
• 1/4 cup Gorgonzola cheese
• Balsamic & Honey Dressing
• 1/4 cup balsamic vinegar
• 1/4 tsp Dijon mustard
• 1 tbsp. raw honey
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste

Details

Adapted from cleananddelicious.com

Preparation

Step 1

Whisk together balsamic vinegar, honey, extra virgin olive oil and salt and pepper. Toss the spinach leaves and strawberries with ¼ cup of dressing.

Divide the spinach and berries amongst two plates and sprinkle each with 2 tbsp. pecans and 1 tbsp. cheese. Enjoy!