Corned Beef

By Booper-2

Corned beef brisket gets marinated in a mixture of peppercorns, coriander, onion powder, dried thyme, paprika, and garlic powder.

Ingredients

• 1 corned beef brisket
• 2 tablespoons peppercorns
• 1/2 tablespoon coriander seeds
• 1/2 tablespoon onion powder
• 1 teaspoon thyme, dried
• 1 teaspoon paprika
• 1 teaspoon garlic powder

Details

Servings 4
Adapted from bbq.about.com

Preparation

Step 1

Soak corned beef brisket in water for 2 hours. Grind peppercorns and coriander seeds. Add remaining ingredients. Rub this on the corned beef brisket. Wrap and let sit overnight.

Slow cook brisket at 275°F uncovered for about 1 1/2 hour per pound. Meat temps need to be near 185°F or above.

When it's done, let rest for 20 minutes, slice and serve!