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Garlic-Ginger Salmon Packets


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Rate this recipe 4.7/5 (11 Votes)


  • 4 salmon fillets (6 ounces each)
  • 1 tablespoon minced fresh gingerroot
  • 1 tablespoon minced fresh cilantro
  • 2 garlic cloves, minced
  • 2 teaspoons grated lemon peel
  • 2 teaspoons grated orange peel
  • 1-1/2 teaspoons grated lime peel
  • 2 tablespoons rice vinegar
  • 2 tablespoons reduced-sodium soy sauce
  • 1/4 teaspoon pepper


Preparation time 20mins
Cooking time 35mins
Adapted from


Step 1

Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. square). Combine the ginger, cilantro, garlic and peels; spoon over salmon.
In a small bowl, combine the vinegar, soy sauce and pepper; drizzle over salmon. Fold foil around fish and seal tightly.
Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.


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