Corn, Avocado, and Tomato Salad

By Bigeasy110

Ingredients

• 2 Tblsp of Olive Oil
• 1 Tblsp Fresh Lime Juice
• 1/4 Cup of Chopped Cilantro
• 1/4 Tsp Salt
• 1/4 Tsp Freshly ground Pepper
• 2-1/2 Cups of Fresh Corn Kernels (5 ears of Corn)
• 1-1/2 Cups of diced avocado (1/2 inch pieces)
• 1 Pint cherry tomatoes, quartered
• 1/2 Cup finely diced red onions

Details

Servings 6
Preparation time 12mins
Cooking time 22mins

Preparation

Step 1

In a large bowl, whisk together the olive oil, lime juice, cilantro, salt, and pepper. Add the corn, avocado, tomatoes, and onion...toss to mix. Serve at room temperature.