Grilled Shrimp with Mango, Lime and Radish Salsa

By angelahon

Grilled Shrimp with Mango, Lime and Radish Salsa

Ingredients

• Salsa:
• 12 large shrimp
• 1/4 cup extra-virgin olive oil
• 1 lemon, juiced
• Kosher salt and freshly ground black pepper
• 2 limes
• 2 mangoes, diced
• 4 to 5 red radishes, diced
• 1 red onion, diced
• 1 tablespoon chili powder
• 1/2 bunch fresh cilantro leaves, chopped
• 1/4 cup extra-virgin olive oil
• Kosher salt and freshly ground black pepper

Preparation

Step 1

In a large bowl, toss the prawns with the olive oil, lemon juice, salt, and pepper. Let marinate for about a half hour while you heat up the grill. Grill prawns on each side until they turn pink, about 5 minutes depending on size.



Remove the peel and pith from the limes and cut between the membranes to remove the segments. Put these "supremes" into a bowl and squeeze over the juice from the membranes. Add the remaining ingredients and mix; season with salt and pepper. Place warm grilled prawns on a platter and top with salsa.