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Seafood Bisque


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  • 4 or 5 green onions, sliced
  • 1 pint of half & half
  • 2 cans cream of Potato Soup
  • 1 can whole corn
  • 1 can cream of corn
  • 1 lb shrimp or crawfish
  • 2 1/2 pieces dungeons crab
  • 1/4 tsp liquid crab boil
  • 1 to 2 red potatoes, peeled and diced


Cooking time 60mins


Step 1

Add all ingredients to stock pot except for the potatoes

Cook for 1/2 hour taste to see if it needs more seasoning (crab boil)

Add the potatoes and cook until potatoes are done.

Serve with a crusty bread

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