Ham & Tater Corn Chowder

By vlinde

This super simple and deliciously prepared chowder with ham, corn and tater tots has the perfect creamy, thick consistency.

Ingredients

• 18 frozen potato puffs (such as Tater Tots)
• 2 (14-ounce) cans reduced-sodium chicken broth
• 2 (12-ounce) cans evaporated milk
• 2 cups cooked ham, cut into 1/2-inch pieces, about 8 ounces
• 1 3/4 cups instant mashed potatoes flakes
• 1 (15.25-ounce) can no salt added whole-kernel corn, drained
• 2 teaspoons onion powder
• 1/4 teaspoon ground black pepper
• Sliced green onions, optional

Details

Servings 6
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Prepare potato puffs according to package directions.

Meanwhile, combine broth and evaporated milk in large saucepan. Bring mixture just to a boil over medium-high heat; reduce heat to low.

Add ham, potato flakes, corn, onion powder and black pepper. Cook, stirring frequently for 5 to 8 minutes until creamy and slightly thick.

Top each serving with three potato puffs and green onions, if desired.