Glazed Carrots and Green Grapes

By á-2421

Ingredients

• 3 (10 oz) pkg frozen carrots in butter sauce
• 3 Tbsp brown sugar
• 3 Tbsp vodka
• 1 ½ tsp cornstarch
• 2 tsp water
• 1 ½ cups seedless green grapes

Details

Servings 8

Preparation

Step 1

Cook carrots according to package directions. Stir in sugar and vodka. In a small bowl, mix cornstarch and water until smooth. Stir in carrot mixture. Bring to a boil, stirring constantly. Before serving, stir in grapes. Cook until heated through. Put in serving dish.