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Roast Pork Tenderloin with Orange and Red Onion Salsa

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Ingredients

  • 2 pork tenderloins about 10 – 12 oz. each
  • Salt and pepper
  • 2 Tbs. vegetable oil
  • 2 oranges, peeled, seeds removed and diced small
  • 1 red onion, diced small
  • 1 Tbs. garlic, minced
  • 5 Tbs. fresh lime juice
  • 1-2 tsp. minced fresh chili pepper
  • 2 tsp. ground cumin
  • 2 tsp. chili powder
  • ¼ cup roughly chopped cilantro leaves

Details

Preparation

Step 1

Heat oven to 500º. Sprinkle the tenderloins generously with salt and pepper. In a large sauté pan, heat the oil until hot, but not smoking. Add the tenderloins and sear them well, about 2-3 minutes a side. Place in a baking pan, and roast, turning over once, until inside has just a trace of pink (~ 15-18 minutes). In a small bowl, combine the remaining ingredients and add salt and pepper to taste and mix well. Set aside. Remove the tenderloin from the oven and allow to rest for 5 minutes. Cut into 1” thick slices and serve topped with a generous helping of the salsa.

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