Orange & Red Onion Salad

By á-2977

Ingredients

• 2 T red wine vinegar
• 1 T honey
• 1/2 t Dijon mustard
• Juice of 1/2 orange
• 3 T olive oil
• Salt & pepper to taste
• 1 orange, peeled, sliced into rounds
• 1/4 cup thinly sliced red onion
• 1/4 cup slivered almonds
• 1 t unsalted butter
• 2 t sugar
• Salt & cayenne pepper to taste
• 2 cups mesclun salad mix
• Minced fresh chives

Details

Servings 2

Preparation

Step 1

Whisk together vinegar, honey, Dijon, and orange juice in a small bowl for the vinaigrette. Drizzle in oil, whisking until emulsified.
Season with Salt and Pepper.

Marinate the orange & onion slices in the vinaigrette for 10 min.

Toast almonds in butter. When barely golden, add sugar, cayenne stirring constantly, until almonds are browned and coated with sugar.

Arrange greens on a platter; tope with orange and onion slices, and desired amount of dressing. Sprinkle with chives and almonds.