Grilled Salmon With Garlic, lemon, and basil

By á-3672

We found that fish cooks best on a nonstick grill pan with a dome-shaped lid, so the fish steams while it gets great grill marks. Serve with a tossed green salad and couscous.

Ingredients

• * Sauce:
• Ingredients
• 2 * 2 tablespoons chopped fresh basil
• 2 * 2 tablespoons fresh lemon juice
• 1 * 1 tablespoon extravirgin olive oil
• 1/2 * 1/2 teaspoon grated lemon rind
• 2 * 2 garlic cloves, minced
• * Salmon:
• * Cooking spray
• 4 * 4 (6-ounce) salmon fillets
• 1/2 * 1/2 teaspoon kosher salt
• 1/4 * 1/4 teaspoon freshly ground black pepper

Details

Servings 4

Preparation

Step 1

To prepare sauce, combine first 5 ingredients in a small bowl; set aside.

To prepare fish, heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle fish evenly with salt and pepper; add fish to pan. Cover and grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with sauce.