Scalloped Potatoes

By MystiQ

Ingredients

• 4 cups thinly sliced potatoes
• 3 tablespoons butter
• 3 tablespoons flour
• 1 1/2 cups milk
• 1 teaspoon salt
• 1 dash cayenne pepper
• 1 cup grated sharp cheddar cheese
• 1/2 cup grated cheese, to sprinkle on top
• paprika

Details

Servings 6

Preparation

Step 1

Directions:

1. In a small sauce pan, melt butter and blend in flour.

2. Let sit for a minute.

3. Add all of cold milk, stirring with a whisk.

4. Season with salt and cayenne.

5. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.

6. Reduce heat and stir in cheese.

7. Place 1/2 the sliced potatoes in a lightly greased one quart casserole dish.

8. Pour half of cheese sauce over potatoes.

9. Repeat with 2nd layer of potatoes & cheese sauce.

10. Sprinkle the remaining cheese on top.

11. Top with some paprika for color.

12. Bake uncovered for about 1 hour at 350F