Grilled Red Snapper with Grapefruit-Thyme Mojo Sauce

By KathieC

Bobby Flay

Ingredients

• Grapefruit-Thyme Mojo:
• 4 skinless red snapper fillets, 225g (8 oz) each
• 2 tbsps canola oil
• 1 tsp salt
• ½ teaspoon freshly ground black pepper
• Grapefruit-Thyme Mojo, recipe follows
• 1 grapefruit, sliced, for garnish
• GRAPEFRUIT-THYME MOJO SAUCE
• 1/4 cup olive oil
• 8 cloves roasted garlic
• 1 grapefruit, juiced
• 1/4 cup fresh orange juice
• 2 teaspoons grated grapefruit zest
• 1 teaspoon honey
• 2 serrano chiles, coarsely chopped
• 1 tablespoon chopped fresh thyme leaves
• 1/4 teaspoon kosher salt
• Combine all of the ingredients in a blender and blend until smooth.

Preparation

Step 1

Heat grill to high.

Brush fish with oil and season both sides with the salt and pepper. Place on grill for 3 to 4 minutes or until golden brown and slightly charred. Turn over and continue grilling, for 3 to 4 minutes for medium doneness. Remove from the grill and let rest 5 minutes.

Drizzle mojo sauce over snapper and serve with grapefruit slices on the side.