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Grilled Mediterranean Shrimp


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  • ¼ cup olive oil
  • Juice of 1 lemon
  • ½ tsp. dried red pepper flakes
  • 1 clove garlic, mined
  • 1 shallot, minced
  • 1 2-inch strip of lemon peel
  • 1 tsp. chopped fresh rosemary
  • 1 lb. large shrimp, peeled
  • 1 lb. shitake mushrooms, cleaned and
  • dried
  • Sprigs of fresh rosemary



Step 1

Combine oil, lemon juice, red pepper flakes, garlic, shallot, lemon peel and rosemary. Pour over shrimp and marinate for 4 hours, turning occasionally. Thread shrimp and mushrooms on skewers, weaving in rosemary sprigs. Brush skewers with marinade and grill over medium-hot coals until shrimps are bright pink, about 5 minutes per side.

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