Corn Flake Crusted Potatoes

By loberry

Ingredients

• 1 (30 oz) package frozen hash brown potatoes - diced
• 2 cups cheddar cheese
• 1 (16 oz) sour cream
• 1 (10 oz) can cream of mushroom soup
• 1/2 cup butter (1 stick)
• 3 cups crushed corn flakes

Preparation

Step 1

1. Preheat oven to 425˚
2. Pour hash brwns into lightly greased 9 by 13 baking dish
3. Spread soup over potatoes
4. Arrange crushed corn flakes over potatoes and pour melted stick of butter over top evenly
5. Bake for 1 hour