Spicey Shrimp & Green Beans

Spicey Shrimp & Green Beans
Spicey Shrimp & Green Beans

PREP TIME

60

minutes

TOTAL TIME

70

minutes

SERVINGS

3

servings

PREP TIME

60

minutes

TOTAL TIME

70

minutes

SERVINGS

3

servings

Ingredients

  • 16-20 Shrimp

  • ¼ Cup Sherry Cooking Wine

  • 2 Tbsp. Soya Sauce

  • 1 Large Scallion, thinly sliced

  • ½ Tsp. Crushed Red Pepper Flakes

  • 2 Tbsp. Asian Sesame Oil (untoasted)

  • 2 Tsp. Minced Ginger (fresh)

  • 2 Tsp. Garlic

  • ½ Lbs Chinese Long Green Beans

Directions

Combine in mixing bowl: The shrimp, sherry, soya sauce, scallion and red pepper flakes. Marinate in the fridge for at least 1-6 hours. Heat in a skillet over medium-high heat, sesame oil, garlic and ginger. About 10 seconds, before garlic changes color, add beans and cook for 2 minutes. Beans should be turning bright green in color. Add shrimp, and marinating liquid. Cook for another 3-4 minutes or until shrimp are pink and cooked. Stir frequently to coat the beans in sauce. Serve immediately and enjoy!!

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