Linguine with walnut-tomato pesto

By LFritz527

Ingredients

• 1 Cup fresh basil
• 1/4 cup walnut pieces
• 2 cloves garlic
• 6 oil packed sun dried tomatoes
• 2 Tbsp grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp red pepper flakes
• 6 Tbsp olive oil
• 12 oz linguine

Details

Servings 4
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Chop basil, walnjts and garlic in food processor. Add tomatoes, cheese, salt, and red pepper. Pulse to combine and drizzle oil in processor to make a coarse paste. Cook pasta. Add 1 cup of cooking water to the processor and pulse until smooth. Toss pesto with pasta.