Blackberry-Rhubarb Cobbler
By sugarbear
Rate this recipe
5/5
(1 Votes)
Ingredients
- 4 cups blackberries
- 4 cups sliced rhubarb (1-inch pieces)
- 2 tablespoons quick-cooking tapioca
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 3/4 cup granulated sugar
- 1 cup old-fashioned oats
- 1/4 cup all-purpose flour
- 1/2 cup light brown sugar
- 5 tablespoons cold butter, cut into small pieces
Details
Preparation
Step 1
1. Heat oven to 350 degrees . In a bowl, combine blackberries, rhubarb,
tapioca, lemon juice, lemon zest and granulated sugar. In a separate bowl,
combine oats, flour and brown sugar. Crumble in cold butter; mix with your
hands until it resembles coarse crumbs.
2. Pour fruit mixture into a 2-quart baking dish. Top with oat mixture. Bake
at 350 degrees for 1 hour, or until topping is browned. Let stand 10
minutes before serving.
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