Crunchy Zucchini rounds with Sun dried tomatoes and goat cheese
By Dunjab
Rate this recipe
4.4/5
(5 Votes)
Ingredients
- 2 zucchini
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 ounces sun-dried tomatoes, packed in oil (about 24)
- 3 ounces goat cheese
- 2 tablespoons chopped fresh chives
- 2 tablespoons extra-virgin olive oil
Details
Servings 8
Preparation
Step 1
Slice zucchini into 1/4-inch-thick rounds. (You should have about 24 slices.) Lay out on large platter; season with salt and pepper.
2. Place a sun-dried tomato on each slice, then top each tomato with a pinch of goat cheese. Sprinkle tops with chopped chives, and drizzle with extra-virgin olive oil; serve.
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