Mango and Radish Salad with Lime Dressing

By JeanAnn

With sunny mango, rosy radishes, and bright-green cucumbers, this salad’s flavors are as vibrant as its colors

Ingredients

• 1 mango, peeled and cut into wedges
• 1/2 English cucumber, thinly sliced
• 1 bunch radishes (about 8), halved or quartered
• 1 tablespoon finely grated lime, zest and 2 tablespoons lime juice (from 2 limes)
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon honey
• Coarse salt

Details

Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

1. Arrange mango, cucumber, and radishes on a platter
2. Whisk together lime zest and juice, oil, and honey. Season with salt
3. Drizzle dressing over salad and season with salt.


Serve with Garlic-Jalapeno shrimp and rice with peas and cilantro