Hoisin Glazed Salmon with Garlick Snow Peas

280 calories.

Hoisin Glazed Salmon with Garlick Snow Peas
Hoisin Glazed Salmon with Garlick Snow Peas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Tablespoon hoisin sauce

  • 2

    teaspoons low-sodium soy sauce

  • 1

    teaspoon dark sesame oil (divided)

  • 4

    (6 ounces) skinless salmon fillets

  • Cooking Spray

  • t teaspoon toasted sesame seeds

  • 1

    pound snow peas

  • 1/4

    teaspoon salt

  • 2

    garlic cloves minced

  • 14

    teaspoon crushed red pepper flakes

  • Pepper to taste

Directions

Preheat oven to 400 degrees Combine hoisin sauce, soy sauce, and 1/2 teaspoon of sesae oil in a shallow pan. Add salmon to dish turning to coat. Let stand for 10 minutes turning occasionally. Remove fish from dish, and discard remaining marinade. Place fish on a baking sheet coated with cooking spray. Sprinkle salmon evenly with sesame seeds. Bake at 400 degrees for about 8minutes or until fish flakes easily when tested with a fork. Coat a saute pan with cooking spray and heat over a medium- high heat. Add snow peas and salt. Saute for 2 minutes. Stir in minced garlic and crushed red pepper and sute for 1 minute. Remove from hean and drizzle with remaining 1/2 teaspoon of sesame oil. Add pepper to taste.

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