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Parmesan-Garlic Biscuits


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  • 3 T butter, melted
  • 1/4 t celery seed
  • 2 cloves garlic, minced
  • 12-oz tube refrigerator biscuits
  • 2 T grated Parmesan cheese


Servings 8


Step 1

Coat bottom of 9-inch pie or cake pan with butter; add celery seed and garlic. Slice each biscuit into quarters; arrange on top of butter mixture. Sprinkle with Parmesan cheese; bake at 425 degrees for 12-15 minutes. Invert onto a serving plate to serve


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