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Pineapple Cake With Pineapple Glaze


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Rate this recipe 4/5 (3 Votes)


  • 1 Pineapple cake mix
  • 1 small box vanilla pudding mix
  • 4 eggs
  • 1/3 cup oil
  • 20 oz. can crush pineapple, divided
  • Glaze
  • 1/3 cup butter
  • 1-1/2 cup crushed pineapple
  • 1-1/2 cups powder sugar


Adapted from


Step 1

Preheat oven to 350°F. Grease and flour Bundt pan. Set aside ¾ cup of crushed pineapple for glaze.
In a large mix bowl combine cake mix, pudding mix, eggs, oil and remaining pineapple. Mix on medium speed for 3 minutes. Pour into prepared pan. Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.

For glaze; in small saucepan melt butter add the 3/4 cup crushed pineapple and powder sugar, stir until sugar is dissolved. Spoon glaze over cooled cake.

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