Spinach with Pineapple

By Paul123

Ingredients

• 1 tablespoon olive oil
• 10 ounces spinach, washed and cut crosswise into
• 3 -inch pieces
• 1/4 cup chicken broth
• 1/2 pineapple (or 3 cups cubed pineapple), cut into
• 1/2 -inch cubes
• 1/2 red onion, roughly chopped
• 2 garlic cloves, minced
• 1/2 teaspoon red chili flakes

Preparation

Step 1

Heat the skillet over medium heat, add olive oil, the onions, pineapple and garlic. Saute until the pineapple caramelizes slightly. Add the red pepper flakes and saute a few minutes more. Stir in the spinach and season with salt and pepper, to taste. Add broth, cover and cook the spinach until it wilts