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Baked Bearnaise Potatoes

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Rate this recipe 4.3/5 (67 Votes)

Ingredients

  • 1 tablespoon butter
  • 1 (24oz) package refrigerated mashed potatoes
  • 1 (0.9 oz) package bearnaise or hollandaise sauce mix
  • 1/3 cup panko bread crumbs
  • 1 teaspoon dried parsley

Details

Servings 6
Preparation time 5mins
Cooking time 35mins

Preparation

Step 1

Preheat oven to 325 degrees. Melt butter. Combine potatoes and seasoning mix, transfer to 2-quart baking dish.

combine butter, breadcrumbs and parsley. Sprinkle over top of potatoes. Bake 20 minutes or until thoroughly heated. Serve

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