Strawberry-Rhubarb Crumble by Andrew Zimmern

Strawberry-Rhubarb Crumble by Andrew Zimmern
Strawberry-Rhubarb Crumble by Andrew Zimmern

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    quart strawberries, hulled and quartered

  • 1

    pound rhubarb, sliced 1/4-inch thick

  • 1/4

    cup sugar

  • 2

    tablespoons cornstarch

  • 1

    teaspoon pure vanilla extract

  • Pinch of salt

  • Topping:

  • 1/2

    cup sliced almonds

  • 3/4

    cup all-purpose flour

  • 1/4

    teaspoon baking soda

  • 1/4

    teaspoon salt

  • 1

    stick unsalted butter, softened

  • 1/4

    cup granulated sugar

  • 1/4

    cup light brown sugar

  • 1

    large egg yolk, at room temperature

  • 1/4

    teaspoon pure vanilla extract

Directions

Make the Filling: Preheat the oven to 350°. In a large bowl, toss the strawberries and rhubarb with the sugar, cornstarch, vanilla and salt. Let stand at room temperature for 30 minutes, tossing occasionally. Make the Topping: Spread the almonds in a 9-inch pie plate and toast, stirring once, until golden and fragrant, about 7 minutes. Let cool completely. In a food processor, pulse the almonds with the flour, baking soda and salt until the almonds are coarsely ground. In the bowl of a stand mixer fitted with the paddle, cream the butter with both sugars until fluffy, about 3 minutes. Scrape down the side of the bowl. Add the egg yolk and vanilla and beat at medium-high speed for 2 minutes. Scrape down the bowl again. Add the almond-flour mixture all at once and mix at low speed just until incorporated. Pour the strawberries and rhubarb into the pie plate. Dollop teaspoon-size clumps of the batter over the fruit. Bake until the topping is deeply browned and the juices bubbling up around it appear thickened, about 45 minutes. Let cool slightly; serve warm.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: