RED POTATOES AND GREEN BEANS

By LLINDQU295

Ingredients

• 12 oz new potatoes, quartered
• 2 strips bacon
• ``````````````````````
• 1/2 cup chopped onion
• 2 Tbs. vinegar
• 2 Tbs Splenda Granulated
• 3/4 tsp thyme
• 1/8 tsp salt
• ```````````````````````````
• 3/4 tsp cornstarch
• 1/3 cup water
• ````````````````````````
• can green beans
• 1/4 tsp salt
• Fill large pot with water and bring to boil
• Boil potatoes 20 min. or till tender
• Cook bacon over high heat
• Remove bacon
• Set aside
• Add onion and cook to translucent
• Add next ingredients
• Stir low heat
• ``````````````````````````
• Bowl
• Desolve cornstarch in water
• Add to pan and cook 1-2 minutes
• To thicken
• Combine potatoes and beans
• Sprinkle with salt
• Toss
• Pour sauce over all and
• Sprinkle top with crumbled bacon

Preparation

Step 1

12 oz new potatoes, quartered

2 strips bacon
``````````````````````

½ cup chopped onion

2 Tbs. vinegar

2 Tbs Splenda Granulated

¾ tsp thyme

1/8 tsp salt
```````````````````````````

¾ tsp cornstarch

1/3 cup water
````````````````````````

can green beans

¼ tsp salt

Fill large pot with water and bring to boil

Boil potatoes 20 min. or till tender

Cook bacon over high heat

Remove bacon

Set aside

Add onion and cook to translucent

Add next ingredients
Stir low heat

``````````````````````````
Bowl
Desolve cornstarch in water

Add to pan and cook 1-2 minutes
To thicken

Combine potatoes and beans

Sprinkle with salt

Toss

Pour sauce over all and
Sprinkle top with crumbled bacon