Garlic-Lime Shrimp

By zeenieme

Ingredients

• 1/4 cup (1/2 stick) butter
• 2 T fresh lemon juice
• 2 1/2 tsp Worcestershire sauce
• 2 garlic cloves, minced
• 1 tsp sugar
• 3/4 tsp grated lime peel
• Pinch of cayenne pepper
• 10 large uncooked shrimp in shells
• 2 T copped fresh parsley

Details

Servings 2

Preparation

Step 1

Melt butter in heavy medium skillet over medium heat. Mix in next 6 ingredients. Saute 30 seconds. Add shrimp; saute until opaque in center, turning occasionally, about 3 minutes. Stir in parsley. Season with salt and pepper.

Serve with corn on the cob, crusty bread and a salad of summery greens.